Overview
AuX Labs (Toronto) is creating a vegan version of casein, the natural protein in cow’s milk.
What they’re doing: Through precision fermentation, AuX Labs is developing an affordable vegan casein for the plant-based cheese industry.
How will this be used in the real world? To help meet the demand of the $22-billion vegan food industry, AuxLabs is focused on providing vegan cheese manufacturers with their casein protein to make animal-free cheese that melts, stretches, and tastes just like the animal version.